Modern Spin on Classic Cuisine
From a small Dallas-based urban food blog, “Tha Dope Foodie,” I have evolved into a Private Chef and Food Service Contributor. Initially, my goal was to share my recommendations, reviews, and experiences of local restaurants, but little did everyone know—my passion for food went far beyond experiencing someone else’s vision.
I had one of my own...
Cooking became my form of expression. For years, I hesitated to cook for others, but as I built friendships and connections, I realized that sharing a meal was my way of showing love.
Then, in January 2019, my world changed. I suffered the unexpected loss of my ex-husband and co-parent of my autistic daughter. Just two weeks later, I lost my job. I found myself in one of the darkest moments of my life, unsure of what was next. But in that uncertainty, I turned to faith. I prayed for guidance, and with unwavering trust, I stepped out to share my own vision of food with those who appreciate quality, elevated, and soulful dining experiences.
The Culinary Journey
Determined to master my craft, I enrolled at Escoffier School of Culinary Arts in April 2019, immersing myself in world cuisines, farm-to-table concepts, and fine dining techniques. My training included an extensive externship with hands-on experience in fine dining and luxury wedding catering. In June 2020, I proudly graduated with High Honors, at the top of my class.
Beyond perfecting my skills in the kitchen, I found a passion for mentoring. I have had the privilege of coaching and training Escoffier students during their externship program, helping them gain real-world experience and successfully graduate culinary school. Giving back to the next generation of chefs has been an incredibly fulfilling part of my journey.
I also believe in serving the community through faith-based nonprofit organizations, donating ingredients and meals to support the homeless and those in need. Food is not just about luxury—it’s about nourishment, connection, and impact.
As I continue to evolve in my career, I am further refining my expertise by enrolling in Escoffier’s Plant-Based and Holistic Nutritional Wellness program, deepening my knowledge of wellness-focused cuisine that supports a balanced and intentional lifestyle.
Where I Am Now
Today, I specialize in:
✔ Luxurious Brunches
✔ Exclusive Private Dining Experiences
✔ Spectacular Catering Services
✔ Corporate Events
✔ Convenient In-Home Personal Chef Services
✔ Traveling Chef Services – Domestic and International
Through each plate, I continue to share my culinary artistry, knowledge, and passion, leaving my unique thumbprint on the industry. Much more is yet to come, and I am excited to continue this journey—one “dope meal” at a time.
“Seek His will in all you do, and He will show you which path to take.” – Proverbs 3:6 (NLT)
“Every dish I create is a testament to my journey—of resilience, faith, and an unwavering love for the art of food. Cooking is my ministry, a way to bring comfort, joy, and connection to others. Through every ingredient, every plate, and every experience, I pour my heart and purpose into serving not just meals, but memorable moments.” –
Chef Derricka
