Gallery | Chef Derricka

Home
About Me
Services
Gallery
Menus
Contact
More...

GALLERY

Heirloom Tomato Smoked Gouda Cheese Grits

Steak & Lobster Tail w/ Seared Shrimp and Rice Pilaf

Citrus Seared Scallops over Coconut Mango Salad

Coconut Lime Waffles w/ Pineapple Coconut Rum Glaze

Southern Fried Catfish over Smoked Gouda Grits topped w/ Collard Greens & Poached Egg

Baked Brie Bites w/ Fresh Fig, Proscuitto, & Fig Jam

Jambalaya Dip w/ Herb Butter Crostinis

White Chocolate Strawberry Cheesecake w/ Rosé Strawberry Drizzle

Crawfish Mac 'n Cheese Stuffed Turkey L

Chilean Seabass Florentine

Crab Rangoon Flatbread

Lemon Panna Cotta

Loaded Wedge Salad

Everything Bagel Fried Egg Sandwhich w/ Smoked Gouda & Baby Spinach

Pork Ragu over Parmesan Polenta

Seared Tomato Bruschetta w/ Kalamata Olives, Roasted Garlic, Proscuitto Roses, Basil Leaves and Truffle Burrata Cheese

Palamero Style Itatlian Steak w/ Parmesan Pesto Roasted Potatoes

Grilled Caesar Salad w/ Toasted Capers & Artisan Croutons

Heirloom Tomato & Goat Cheese Focaccia Bread

Creamy Bacon Mushroom Chicken over Truffle Mac n Cheese

Catfish Ponchatrain w/ Creamy Crawfish Sauce over Dirty Rice

Bacon Gorganzola Salad w/ Champagne Vinaigrette

Crab Cakes w/ Lemon Dill Sauce

Artisan Peach Cobbler w/ Dulce de Leche Drizzle

Bacon Deviled Eggs

Assorted Fruit Platter

French Toast

Shrimp N' Grits

Scrambled Eggs & Bacon

Bourbon Bread Pudding w/ Whiskey & Honey Ice Cream w/ Bourbon Caramel Drizzle

Stuffed Mushrooms

Charcuiterie Board

Cajun Blackened Chicken Caesar Salad

Shrimp & Crab Bisque

Steak Oscar w/ Crab Cake & Seared Shrimp over Asparagus and Garlic Herb Mash

Mediterranean Salmon w/ Cucumber Chickpea Slaw over Cous Cous

Seared Scallops over Cauliflour Puree

Thai Chicken Satay

Red Velvet Cake

Southern Fried Chicken & French Toast

Steak Skewers

Peruvian Ceviche

Italian Creme Cake

Chilean Sea Bass w/ Citris Dill Slaw over Asparagus

Lobster Tail over Roasted Veggies

Decadent Chocolate Cake

Stuffed Mushrooms & Spinach Artichoke Eggrolls

Shrimp BLT

Pan Seared Cod in Sauvignon Blanc Heirloom Tomato Caper Basil Sauce w/ Linguine tossed in White Truffle Oil

Seared Scallops over Lemon Parmesan Asparagus Risotto topped w/ Argula

Serving Dallas, TX & Surrounding Areas *Will Travel | | Tel. 469-626-8870

Private Dinner/Brunch & Catering Guidelines

© 2019 Proudly created by DC Website Consulting