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GALLERY

Mini Shrimp n Grits

Jerk Shrimp n Scallops over Rice n Peas w/ Coconut Lime Rum Beurre Blanc

Grilled Peach Cobbler

Loaded Jambalaya topped w/ BBQ Shrimp

Brunch Charcuiterie Board

Turtle Brownie Sundae

Blackend Catfish w/ Truffle Mac

Lavender Creme Brulee w/ Lavender Quenelle & Macarons

Strawberry Shortcake

Cajun Baked Chicken w/ Garlic Mash & Brocollini

Rosemary Fried Chicken n Waffles

Diced Caprese Stacks w/ White Truffle Oil Drizzle

Chicken Confit in Duck Fat, Roasted Potatoes and French Green Beans

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Spinach & Artichoke Dip w/ Herbed Crostinis

Brunch Charcuiterie Board

Italian Wedding Soup

Italian Almond Creme Brulee

Chef Derricka Plating Dishes

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Waffles

Asian Catering Spread

Chicken Banh Mi Sliders

Honey Sriracha Chicken n Waffles

Seared Lamb Chops

Fruit Bowl

Jumbo Lump Crab Cakes over Fried Green Tomatoes on Remoulade Sauce topped w/ Corn Tomato Relish w/ Pepper Jam Drizzle

Cremini Mushroom Jumbo Lump Crab Risotto

Loaded Seafood Fries

Fig, Brie & Proscuitto Bites

Happy Clients :-)

Seared Halibut over Bok Choy in Sake Lemongrass Broth

Spring Charcuiterie Board

NY Cheesecake

Rosemary Fried Chicken, Truffle Mac & Braised Collards

Shrimp & Crab Sushi Towers

Bacardi Citrus Rum Shrimp

Ginger Honey Creme Brulee

Shrimp n Grits Bites

Crawfish Beignets

Rosemary Fried Chicken w/ Thyme Honey Drizzle, Truffle Mac, Brown Butter Sage Sweet Potato Mash & Braised Collards w/ Honey Cornbread

Seared Halibut w/ Stir Fry Veggies & Coconut Ginger Rice

Pad Thai Wings

Pecan Prailine Bread Pudding

Crispy Pork Belly Asian Salad

Port Wine Braised Lamb Shank w/ Rosemary Mint Demi Glace over Black Truffle Mash & Balsamic Roasted Brussel Sprouts

Gold Dusted Bananas Foster

Basil Pesto, Roasted Brussel Sprout, Marinated Artichoke, Aruglua Pizza w/ Balsamic Glaze Drizzle

Breakfast Taco

Lobster Rolls

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Serving Dallas, TX & Surrounding Areas *Will Travel | info@chefderricka.com | Tel. 469-626-8870

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