Drop Off Catering Services

All Menu Items Listed are available for purchase by Half Pan or Full Pan
Half Pans feed up to 15-20 ppl; Full Pans feed up to 30-40 ppl (these averages may vary based on what is being served)
Travel Services are Available/Inquire for a Custom Quote
Optional Add-On Services Available:
- Equipment Pack (includes Wire Chafers, Disposable Serving Utensils, Disposable Plates, Cutlery, & Napkins) - inquire for rates
- Mimosa Bar (includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup; Does NOT include Champagne) - $12/pp
Full Luxury Catering Services Available:
- Includes Delivery, Setup/Clean Up, Tablescape Decor (Luxury Chafers, Warming Trays, Acrylic Pillars, Custom Menu Signage, Fire Pits & Dry Ice* - upon Request) - inquire for rates
- Any additional Staff, Attendants or Servers needed is $50/per hour (required 5 hour minimum; unless wedding, then 7 hour minimum), per staff member needed.
35% Deposit Required for Booking; Final Balance due 2 weeks prior to Event Date. Gratuity not included in pricing
Transportation Fee is complementary in locations within a 10 mile radius, otherwise it is $2.75/per mile. Travel Services are available.
A Rush Fee is automatically applied to requests made 13 days or less of the Event Date. Any event booked 6 days or less of the Event Date, must Pay in Full with Rush Fee.
All Services include a 20% Service Fee, with the exception of Hors 'D Oeuvres, Appetizers, Plated Catering & Grazing Table Services, which is a 30% Service Fee.
Minimum for Drop-Off - $500; Minimum for Luxury Catering - $1500
Host events frequently? Simplify your planning and elevate every occasion by joining The Culinary Collective —our exclusive catering subscription service designed for those who need exceptional dining experiences on a regular basis. Learn More.
Want something that is not listed below? Don't hesitate to ask. Please email, text, or schedule a consultation with Chef Derricka for a Custom Quote.

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Breakfast & Brunch

PREMIUM BREAKFAST Items

Shrimp n Grits - $135/270

Catfish n Grits - $150/300

Jumbo Lump Crab or Lobster n Grits - $175/350

Seafood Combination Grits - $200/400

Crab Cakes - $300/600

BREAKFAST BASICS

Cage-Free Scrambled Eggs - $55/110

Cheesy Cage-Free Scrambled Eggs - $65/130

Scrambled Eggs w/ Veggies - $75/150

Plant Based Eggs - $85/165

Thick Cut Applewood Bacon - $75/150

Turkey Bacon - $75/150

Candied Bacon - $85/165

Plant Based Bacon or Sausage (V) - $115/230

Smoked Sausage - $75/150

Breakfast Sausage (Patties or Links) - $75/150

Chorizo - $85/165

Southern Hash Browns w/ Onions & Bell Peppers - $90/180

Sweet Potato & Kale Hash - $90/180

Creamy Butter Grits (optional sugar or salt/pepper) - $55/110

Creamy & Savory Cheese Grits - $65/125

Rosemary Fried Chicken - $120/240

Belgium Waffles - $110/220

Scratch-Made Southern Buttermilk Biscuits - $55/110

Custom Scratch-Made Biscuits (Inquire w/ Chef for Custom Flavor Options) - $65/125

Custom Scratch-Made Donut Holes (Inquire w/ Chef for Custom Flavor Options) - $75/150

Custom Scratch-Made Pop Tarts (Inquire w/ Chef for Custom Flavor Options) - $115/230

Fresh Baked Cinnamon Monkey Bread Bites - $75/150

French Toast Bread Pudding - $110/220

Seasonal Fruit Salad - $85/170

Small Seasonal Fruit Platter- (Feeds 15) $120

Large Seasonal Fruit Platter- (Feeds 30) $240

Lunch & Dinner Meals

Entreés

Rosemary Fried Chicken - $120/240

Herb Grilled Chicken Breast - $95/190

BBQ Jerk Chicken - $120/240

Flavored Party Wings - $120/240

Seafood Stuffed Salmon - $225/450
Crab Cakes - $300/600
Baked Salmon (Lemon Dill with Capers, Citrus Pepper, Asian Glazed, Jerk) - $180/360
Glazed Lamb Chops - $300/600
Seared Filet Mignon - $375/750

Seared Ribeye Steak $300/600
Cajun Shrimp & Crawfish Pasta - $150/300 (add Andouille Sausage for $10)
Lobster Tail (Broiled or Butter Poached) - $275/550
Jumbo Fried or Garlic Butter Shrimp - $200/400
Fried Catfish - $220/440

Blackened Catfish - $200/400

Enchiladas (Cheese or Spinach) - $60/120

Enchiladas (Chicken or Beef) - $80/150

Enchiladas (Seafood, Brisket or Custom) - $120/240

Four Cheese Lasagna - $115/230

Ground Beef or Turkey Lasagna - $135/270

BBQ Pork Ribs - $175/350

BBQ Brisket - $300/600

Pesto Tortellini - $125/250
Tuscan Shrimp Tortellini - $145/290

Chicken Tenders (Half Pan - 2 sauce/Full Pan - 3 Sauces) - $95/$190 (Sauce Options: BBQ, Honey Mustard, & Ranch)

Cauliflower Steak w/ Chimichurri Sauce - $95/190

Marinated Portobello Mushrooms - $95/190

Starches

5-Cheese Mac & Cheese $90/180

Herbed Basmati Rice - $55/110
Jollof Rice - $65/130
Rice & Peas - $75/150
Bourbon Infused Candied Yams - $115/230
Brown Butter Sage Sweet Potato Mash - $95/190

Buttery Mashed Potatoes - $55/110

Loaded Mashed Potatoes - $75/150
Garlic & Herb Roasted Potatoes - $65/130

Southern Potato Salad (Mayo or Mustard Based) - $55/110

Warm Dill Potato Salad (Vinegar Based) - $65/130
Lobster Mac & Cheese - $150/300
Ultimate Seafood Mac - $175/350

Veggies

Elevated Elote Street Corn - $75/150
Lemon Scented Asparagus - $75/150
Roasted Broccolini - $75/150
Balsamic Brussel Sprouts - $80/160 (add bacon +$10)
Braised Collard Greens w/ Smoked Turkey - $75/150 (turkey can be omitted)

Duck Fat Braised Collards w/ Duck Breast - $100/200

Southern Fried Cabbage - $75/150 (add bacon or smoked sausage +$10)

Bourbon BBQ Baked Beans - $80/160
Garlicky Lemon Green Beans - $65/130
Country Sautéed Green Beans Red Potatoes & Bacon - $90/180
Maple Glazed Carrots - $75/130
Roasted Vegetable Medley - $90/180

Salads & Breads

Dinner Rolls - $10/20

Cornbread (Honey Butter or Jalepeño) - $20/40

Sweet Potato Cornbread - $40/80

Garden Salad (with choice of Dressing) - $35/70
Caesar Salad - $35/70

Strawberry Feta Spinach Salad - $45/90
Lemon Vinaigrette & Parmesan Arugula Salad - $45/90

Italian Shaved Brussel Sprout Salad - $55/110

Blueberry, Goat Cheese, & Candied Pecan Mixed Greens Salad - $55/110

Roasted Grape & Apple Arugula Salad w/ Goat Cheese & Valencia Almonds - $65/130

Seafood Ceviche & Boils

Shrimp Ceviche (Served with Tortilla or Plantain Chips) - $80/160

Shrimp & White Fish Ceviche (Served with Tortilla or Plantain Chips) - $100/200

Shrimp & Lobster Ceviche (Served with Tortilla or Plantain Chips) - $150/300

Snow Crab Boil- 10 Snow Crab Clusters, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425

Snow Crab & Shrimp- 8 Snow Crab Clusters, 3lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425

Shrimp & Crawfish Boil (seasonal)- 5lbs of Shrimp, 5lbs of Crawfish, Red Potatoes Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $300

Shrimp Boil- 10lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $300

Lobster Tail Boil- 10 6oz Tails, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $500

Add Smoked Sausage to Any Boil - $10

Sumthin Sweet

Sold by the pan

Bourbon Bread Pudding - $70/140

24k Banana Pudding - $65/130

Bananas Foster Banana Pudding - $70/140
Cobblers (Peach, Peach & Strawberry, Mixed Berry, Cherry) - $35/70
Brownies (Triple Fudge, Mexican Hot Chocolate, Toffee Espresso or Turtle) - $65/130

Sold by the dozen

Trifles (Strawberry Shortcake, Caramel Brownie, Tiramisu, Blueberry Lemon, Caramel Apple, Pina Colada) - $70
Cookie Assortment (Traditional Flavors) - $25 | Cookie Assortment (Custom Flavors) $45

Mini Bundt Cakes (Bourbon Brown Butter, Pineapple Coconut Rum, Carrot, Red Velvet Rosé, Lemon Raspberry Prosecco) - $70

Cheesecake Cups (Strawberry, Lemon Lavender, Cookie Butter, Caramel Brownie, Strawberry Crunch, Cookie Dough, Mojito) - $65

Artisan Truffles (Raspberry White Chocolate, Red Velvet, Boozy King Cake, Maple Bourbon Bacon, Birthday Cake) - $45

Sold by whole pie

Key Lime Pie - $25

Classic Sweet Potato - $25

Bourbon Apple Pie - $45

Bourbon Sweet Potato Pie w/ Salted Brown Butter Pecan Strudel - $65

*Substitute Sugar for Monkfruit Sweetner (Plant Based Sweetner) on any dessert - Add $10

Charcuterie & Crudité Boxes

Drop-Off Boxes include

Assortment of Artisanal Cheeses
Cured Meats
Seasonal Fresh Fruit
Dried Fruit
Cracker Assortment
Nuts
Crudité w/ Greek Yogurt Ranch, Hummus & Spinach Dips
Local Honey & Jam
Pickled Veggies
Herb & Edible Flower Garnishments
Disposable plates, napkins, and mini forks/picks as well as disposable serving utensils

# Guests Rate

2-3 $150

4-5 $175

9-10 $250

*Individual Boxes & Shared Boxes available

hors d'oeuvres, Appetizers
& Finger Foods

Light Bites (Apps without Meat) - $5/per app per person

Heavy Bites (Apps with Meat) - $7/per app per person

Premium Bites (Apps with Steak, Seafood, Lamb, Oxtail, etc. or Custom) - $10/per app per person

Dessert Bites - $5/per app per person

Need Custom Bites or have a Themed Event? Have Chef Derricka custom curate a menu for you. *Deposit Required before a custom menu is curated

Beverages Stations & Services

Gallon Beverage Containers:

Available Options - Orange Juice, Apple Juice, Tea (Sweet or Unsweet), Lemonade (Classic, Mixed Berry or Lavender) - $6 per gallon

Custom Mocktail - $10 per gallon

Beverage Station

Additional info

Have Questions or Need Help?

You can always create a custom menu for any occasion. schedule a free 30-min consultation with the chef for menu consultations & planning, logistics, etc.

Tastings:

IN-HOME ($350) – Tasting Portion Size Menu serving up to 5 guests:

(4) a la carte menu items + 60 min consultation

VIRTUAL ($175) - Tasting Portion Size Menu serving up to 5 guests:

(4) a la carte menu items delivered to your home + 30 min Virtual Consultation via Zoom

*Tastings for Catering Events there is a required minimum of $2000 event cost to qualify for tasting, which is determined by your event

estimate. The tasting date MUST be scheduled AND completed within 3 weeks or earlier prior to the event date. No exceptions.

**Tasting Fee will be applied to your final invoice upon booking.

Cake Cutting:

$1.25/ per guest

*We do not provide cakes however are happy to recommend Preferred Bakers

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