Planned by the "Pan"
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All Menu Items Listed are available for purchase by Half Pan or Full Pan
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Half Pans feed up to 15 ppl; Full Pans feed up to 30 ppl
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Drop-Off Delivery Only in the DFW Metro Area up to 50 miles
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Travel Services are Available/Inquire for a Custom Quote
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Optional Add-On Services Available:
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Buffet Party Pack (includes Wire Chafers, Disposable Serving Utensils, Disposable Cutlery, Plates, & Napkins) - $100
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Mimosa Bar (includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup) - $150
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Full Luxury Catering Services Available:
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Includes Delivery, Setup/Clean Up, Tablescape Decor (Luxury Chafers, Warming Trays, Acrylic Pillars, Custom Menu Signage, Fire Pits & Dry Ice* - upon Request), 1 hr of serving from Chef Derricka for parties up to 30 Guests - $250
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Additional Chef Serving Time may be purchased by the hour - $100 per 1 hr
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​Any additional Staff, Attendants or Servers needed is $50/per hour (required 5 hour minimum), per staff member needed.
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35% Deposit Required for Booking; Final Balance due 2 weeks prior to Event Date. Gratuity not included in pricing
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Transportation Fee is complementary in locations within a 10 mile radius, otherwise it is $2.75/per mile. Travel Services are available.
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A Rush Fee is automatically applied to requests made 13 days or less of the Event Date. Any event booked 6 days or less of the Event Date, must Pay in Full with Rush Fee.
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All Services include a 20% Service Fee, with the exception of Grazing Table Services, which is a 30% Service Fee.
- Minimum to Order - $1000
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Want something that is not listed below? Please email or schedule a consultation with Chef Derricka for a Custom Quote.
Breakfast & Brunch
PREMIUM BREAKFAST Items
Shrimp n Grits - $135/270
Catfish n Grits - $150/300
Jumbo Lump Crab or Lobster n Grits - $175/350
Seafood Combination Grits - $200/400
Crab Cakes - $300/600
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BREAKFAST BASICS
Cage-Free Scrambled Eggs - $55/110
Cheesy Cage-Free Scrambled Eggs - $65/130
Scrambled Eggs w/ Veggies - $75/150
Plant Based Eggs - $85/165
Thick Cut Applewood Bacon - $75/150
Turkey Bacon - $75/150
Candied Bacon - $85/165
Plant Based Bacon or Sausage (V) - $115/230
Smoked Sausage - $75/150
Breakfast Sausage (Patties or Links) - $75/150
Chorizo - $85/165
Southern Hash Browns w/ Onions & Bell Peppers - $90/180
Sweet Potato & Kale Hash - $90/180
Creamy Butter Grits (optional sugar or salt/pepper) - $55/110
Creamy & Savory Cheese Grits - $65/125
Rosemary Fried Chicken - $120/240
Belgium Waffles - $110/220
Scratch-Made Southern Buttermilk Biscuits - $55/110
Custom Scratch-Made Biscuits (Inquire w/ Chef for Custom Flavor Options) - $65/125
Custom Scratch-Made Donut Holes (Inquire w/ Chef for Custom Flavor Options) - $75/150
Custom Scratch-Made Pop Tarts (Inquire w/ Chef for Custom Flavor Options) - $115/230
Fresh Baked Cinnamon Monkey Bread Bites - $75/150
French Toast Bread Pudding - $110/220
Seasonal Fruit Salad - $85/170
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Small Seasonal Fruit Platter- (Feeds 15) $120
Large Seasonal Fruit Platter- (Feeds 30) $240
Lunch & Dinner Meals
Entreés
Rosemary Fried Chicken - $120/240
Herb Grilled Chicken Breast - $95/190
BBQ Jerk Chicken - $120/240
Flavored Party Wings - $120/240
Seafood Stuffed Salmon - $225/450
Crab Cakes - $300/600
Baked Salmon (Lemon/Lime/Orange Pepper, Miso, Chipotle Lime, Jerk) - $180/360
Glazed Lamb Chops - $300/600
Seared Filet Mignon - $375/750
Seared Ribeye Steak $300/600
Cajun Shrimp & Crawfish Pasta - $150/300 (add Andouille Sausage for $10)
Lobster Tail (Broiled or Butter Poached) - $275/550
Jumbo Fried or Garlic Butter Shrimp - $200/400
Fried Catfish - $220/440
Blackened Catfish - $200/400
Four Cheese Lasagna $115/230
Ground Beef or Turkey Lasagna $135/270
BBQ Pork Ribs - $175/350
BBQ Brisket - $300/600
Pesto Tortellini - $125/250
Tuscan Shrimp Tortellini - $145/290
Cauliflower Steak w/ Chimichurri Sauce - $95/190
Marinated Portobello Mushrooms - $95/190
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Starches
Infamous Krack Mac & Cheese $90/180
Herbed Basmati Rice - $55/110
Jollof Rice - $65/130
Rice & Peas - $75/150
Bourbon Infused Candied Yams - $115/230
Brown Butter Sage Sweet Potato Mash - $95/190
Buttery Mashed Potatoes - $55/110
Loaded Mashed Potatoes - $75/150
Garlic & Herb Roasted Potatoes - $65/130
Lobster Mac & Cheese - $150/300
Ultimate Seafood Mac - $175/350
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Veggies
Elevated Elote Street Corn - $75/150
Lemon Scented Asparagus - $75/150
Roasted Broccolini - $75/150
Balsamic Brussel Sprouts - $80/160 (add bacon +$10)
Braised Collard Greens w/ Smoked Turkey - $75/150 (turkey can be omitted)
Duck Fat Braised Collards w/ Duck Breast - $100/200
Garlicky Lemon Green Beans - $65/130
Country Sautéed Green Beans Red Potatoes & Bacon - $90/180
Maple Glazed Carrots - $75/130
Roasted Vegetable Medley - $90/180
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Salads & Dinner Rolls
Dinner Rolls - $10/20
Garden Salad (with choice of Dressing) - $35/70
Caesar Salad - $35/70
Strawberry Feta Spinach Salad - $45/90
Lemon Vinaigrette & Parmesan Arugula Salad - $45/90
Italian Shaved Brussel Sprout Salad - $55/110
Blueberry, Goat Cheese, & Candied Pecan Mixed Greens Salad - $55/110
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Seafood Ceviche & Boils
Shrimp Ceviche (Served with Tortilla or Plantain Chips) - $80/160
Shrimp & White Fish Ceviche (Served with Tortilla or Plantain Chips) - $100/200
Shrimp & Lobster Ceviche (Served with Tortilla or Plantain Chips) - $150/300
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Snow Crab Boil- 10 Snow Crab Clusters, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425
Snow Crab & Shrimp- 8 Snow Crab Clusters, 3lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425
Shrimp & Crawfish Boil (seasonal)- 5lbs of Shrimp, 5lbs of Crawfish, Red Potatoes Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $300
Shrimp Boil- 10lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $300
Lobster Tail Boil- 10 6oz Tails, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $500
Add Smoked Sausage to Any Boil - $10
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Sumthin Sweet
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Sold by the pan
Bourbon Bread Pudding - $70/140
24k Banana Pudding - $65/130
Bananas Foster Banana Pudding - $70/140
Cobblers (Peach, Peach & Strawberry, Mixed Berry, Cherry) - $35/70
Brownies (Triple Fudge, Mexican Hot Chocolate, Toffee Espresso or Turtle) - $65/130
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Sold by the dozen
Trifles (Strawberry Shortcake, Caramel Brownie, Tiramisu, Blueberry Lemon, Caramel Apple, Pina Colada) - $35/70
Cookie Assortment (sold by the dozen) - $25
Mini Bundt Cakes (Bourbon Brown Butter, Pineapple Coconut Rum, Carrot, Red Velvet Rosé, Lemon Raspberry Prosecco) - $70/140
Cheesecake Cups (Strawberry, Lemon Lavender, Cookie Butter, Caramel Brownie, Strawberry Crunch, Cookie Dough, Mojito) - $65
Artisan Truffles (Raspberry White Chocolate, Kitchen Sink, Boozy King Cake, Maple Bacon, Birthday Cake - sold by the dozen) - $25
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Sold by whole pie
Key Lime Pie - $25
Bourbon Apple Pie - $35
Bourbon Sweet Potato Pie w/ Salted Brown Butter Pecan Strudel - $50
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*Substitute Sugar for Monkfruit Sweetner (Plant Based Sweetner) on any dessert - Add $10
Grazing & Crudité Boxes & Tables
Grazing & Crudité Table Services include
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Assortment of Artisanal Cheeses
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Cured Meats
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Seasonal Fresh Fruit
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Dried Fruit
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Cracker Assortment
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Nuts
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Crudité w/ Greek Yogurt Ranch, Hummus & Spinach Dips
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Local Honey & Jam
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Pickled Veggies
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Herb & Edible Flower Garnishments
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Disposable plates, napkins, and mini forks/picks as well as disposable serving utensils
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# Guests Rate
2-14 $40/PP (*Cups/Globes, Individual Boxes & Shared Boxes available)
15-20 $35/PP
20-29 $33/PP
30-39 $28/PP
40 -100 $24/PP
101-200 $22/PP
201-300 $20/PP
301+ $18/PP
We do not provide the tables. You are encouraged to make prior rental arrangements or discuss alternative surface options (i.e. Islands, counter tops, etc.)
Tapas/shared plates, Appetizers
& Finger Foods
Now available with Taste & Sip Parties Only. (4-20 Guests)
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Beverages Stations & Services
Gallon Beverage Containers (Available Options - Orange Juice, Apple Juice, Tea (Sweet or Unsweet), Lemonade) - $6 per gallon
Each Beverage Station offers 2 Drink Options.
Beverage Stations are all Self Serve in Drink Dispenser - $8/per person
For Full Service Beverage Catering (drinks already setup, poured with
ice & garnish) - $10/per person
Beverage Options Include:
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Juice (Orange, Cranberry, Apple, & Pineapple)
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Iced Tea (Sweet or UnSweet)
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Lemonade (Classic, Mixed Berry or Lavender)
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Infused Spa Water (Cucumber Mint or Fresh Fruit)
Add-ons
Tablescape Decor ($250) - Includes Acrylic Platforms, Custom Acrylic Menu Signs, Floral Arrangements, Tabletop Fire-Pits (enclosed in glass), and Dry Ice Smoke (upon request)
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Mimosa Bar ($150) - includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup.
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Additional info
Have Questions or Need Help?
You can always create a custom menu for any occasion. schedule a free 15-min consultation with the chef for menu consultations & planning, logistics, etc.
If the call lasts longer than 15-minutes, a $35 Consulting Fee is billed immediately for the call. Tasting is not included and fee is not applied to services.
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Tastings:
IN-HOME ($350) – Choice of Menu for up to
5 guests:(4) a la carte items + 60 min consultation
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VIRTUAL ($175) - Choice of Menu for up to
5 guests: (4) a la carte items delivered to your
home + 30 min Virtual consultation via Zoom
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*Tastings for Catering Events - There is a minimum of $1500 event cost to qualify for tasting, which is determined by your event estimate. The tasting date MUST be scheduled AND completed within 3 weeks or earlier prior to the event date.
No exceptions.
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Creatively Created Delicious Cuisine, Amazing Vibes,
& Exceptional Professional Service:
Priceless!
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