Planned by the "Pan"

Planned by the "Pan" is our premier Drop-Off Catering Services, that is customized to the needs of our clients.
All Menu Items Listed are available for purchase by Half Pan or Full Pan
Half Pans feed up to 15 ppl; Full Pans feed up to 30 ppl
Drop-Off Delivery Only in the DFW Metro Area
Travel Services are Available/Inquire for a Custom Quote
Optional Add-On Services Available:
- Buffet Party Pack (includes Wire Chafers, Disposable Serving Utensils, Disposable Cutlery, Plates, & Napkins) - $100
- Mimosa Bar (includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup; Does NOT include Champagne) - $150
Full Luxury Catering Services Available:
- Includes Delivery, Setup/Clean Up, Tablescape Decor (Luxury Chafers, Warming Trays, Acrylic Pillars, Custom Menu Signage, Fire Pits & Dry Ice* - upon Request) - $250
- Any additional Staff, Attendants or Servers needed is $50/per hour (required 5 hour minimum), per staff member needed.
35% Deposit Required for Booking; Final Balance due 2 weeks prior to Event Date. Gratuity not included in pricing
Transportation Fee is complementary in locations within a 10 mile radius, otherwise it is $2.75/per mile. Travel Services are available.
A Rush Fee is automatically applied to requests made 13 days or less of the Event Date. Any event booked 6 days or less of the Event Date, must Pay in Full with Rush Fee.
All Services include a 20% Service Fee, with the exception of Hors 'D Oeuvres, Appetizers & Grazing Table Services, which is a 30% Service Fee.
Minimum to Order - $500
Want something that is not listed below? Please email or schedule a consultation with Chef Derricka for a Custom Quote.

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Breakfast & Brunch

PREMIUM BREAKFAST Items

Shrimp n Grits - $135/270

Catfish n Grits - $150/300

Jumbo Lump Crab or Lobster n Grits - $175/350

Seafood Combination Grits - $200/400

Crab Cakes - $300/600

BREAKFAST BASICS

Cage-Free Scrambled Eggs - $55/110

Cheesy Cage-Free Scrambled Eggs - $65/130

Scrambled Eggs w/ Veggies - $75/150

Plant Based Eggs - $85/165

Thick Cut Applewood Bacon - $75/150

Turkey Bacon - $75/150

Candied Bacon - $85/165

Plant Based Bacon or Sausage (V) - $115/230

Smoked Sausage - $75/150

Breakfast Sausage (Patties or Links) - $75/150

Chorizo - $85/165

Southern Hash Browns w/ Onions & Bell Peppers - $90/180

Sweet Potato & Kale Hash - $90/180

Creamy Butter Grits (optional sugar or salt/pepper) - $55/110

Creamy & Savory Cheese Grits - $65/125

Rosemary Fried Chicken - $120/240

Belgium Waffles - $110/220

Scratch-Made Southern Buttermilk Biscuits - $55/110

Custom Scratch-Made Biscuits (Inquire w/ Chef for Custom Flavor Options) - $65/125

Custom Scratch-Made Donut Holes (Inquire w/ Chef for Custom Flavor Options) - $75/150

Custom Scratch-Made Pop Tarts (Inquire w/ Chef for Custom Flavor Options) - $115/230

Fresh Baked Cinnamon Monkey Bread Bites - $75/150

French Toast Bread Pudding - $110/220

Seasonal Fruit Salad - $85/170

Small Seasonal Fruit Platter- (Feeds 15) $120

Large Seasonal Fruit Platter- (Feeds 30) $240

Lunch & Dinner Meals

Entreés

Rosemary Fried Chicken - $120/240

Herb Grilled Chicken Breast - $95/190

BBQ Jerk Chicken - $120/240

Flavored Party Wings - $120/240

Seafood Stuffed Salmon - $225/450
Crab Cakes - $300/600
Baked Salmon (Lemon/Lime/Orange Pepper, Miso, Chipotle Lime, Jerk) - $180/360
Glazed Lamb Chops - $300/600
Seared Filet Mignon - $375/750

Seared Ribeye Steak $300/600
Cajun Shrimp & Crawfish Pasta - $150/300 (add Andouille Sausage for $10)
Lobster Tail (Broiled or Butter Poached) - $275/550
Jumbo Fried or Garlic Butter Shrimp - $200/400
Fried Catfish - $220/440

Blackened Catfish - $200/400

Four Cheese Lasagna $115/230

Ground Beef or Turkey Lasagna $135/270
BBQ Pork Ribs - $175/350

BBQ Brisket - $300/600

Pesto Tortellini - $125/250
Tuscan Shrimp Tortellini - $145/290

Cauliflower Steak w/ Chimichurri Sauce - $95/190

Marinated Portobello Mushrooms - $95/190

Starches

Infamous Krack Mac & Cheese $90/180

Herbed Basmati Rice - $55/110
Jollof Rice - $65/130
Rice & Peas - $75/150
Bourbon Infused Candied Yams - $115/230
Brown Butter Sage Sweet Potato Mash - $95/190

Buttery Mashed Potatoes - $55/110

Loaded Mashed Potatoes - $75/150
Garlic & Herb Roasted Potatoes - $65/130
Lobster Mac & Cheese - $150/300
Ultimate Seafood Mac - $175/350

Veggies

Elevated Elote Street Corn - $75/150
Lemon Scented Asparagus - $75/150
Roasted Broccolini - $75/150
Balsamic Brussel Sprouts - $80/160 (add bacon +$10)
Braised Collard Greens w/ Smoked Turkey - $75/150 (turkey can be omitted)

Duck Fat Braised Collards w/ Duck Breast - $100/200
Garlicky Lemon Green Beans - $65/130
Country Sautéed Green Beans Red Potatoes & Bacon - $90/180
Maple Glazed Carrots - $75/130
Roasted Vegetable Medley - $90/180

Salads & Dinner Rolls

Dinner Rolls - $10/20

Garden Salad (with choice of Dressing) - $35/70
Caesar Salad - $35/70

Strawberry Feta Spinach Salad - $45/90
Lemon Vinaigrette & Parmesan Arugula Salad - $45/90

Italian Shaved Brussel Sprout Salad - $55/110

Blueberry, Goat Cheese, & Candied Pecan Mixed Greens Salad - $55/110

Seafood Ceviche & Boils

Shrimp Ceviche (Served with Tortilla or Plantain Chips) - $80/160

Shrimp & White Fish Ceviche (Served with Tortilla or Plantain Chips) - $100/200

Shrimp & Lobster Ceviche (Served with Tortilla or Plantain Chips) - $150/300

Snow Crab Boil- 10 Snow Crab Clusters, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425

Snow Crab & Shrimp- 8 Snow Crab Clusters, 3lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425

Shrimp & Crawfish Boil (seasonal)- 5lbs of Shrimp, 5lbs of Crawfish, Red Potatoes Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $300

Shrimp Boil- 10lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $300

Lobster Tail Boil- 10 6oz Tails, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $500

Add Smoked Sausage to Any Boil - $10

Sumthin Sweet

Sold by the pan

Bourbon Bread Pudding - $70/140

24k Banana Pudding - $65/130

Bananas Foster Banana Pudding - $70/140
Cobblers (Peach, Peach & Strawberry, Mixed Berry, Cherry) - $35/70
Brownies (Triple Fudge, Mexican Hot Chocolate, Toffee Espresso or Turtle) - $65/130

Sold by the dozen

Trifles (Strawberry Shortcake, Caramel Brownie, Tiramisu, Blueberry Lemon, Caramel Apple, Pina Colada) - $35/70
Cookie Assortment (sold by the dozen) - $25

Mini Bundt Cakes (Bourbon Brown Butter, Pineapple Coconut Rum, Carrot, Red Velvet Rosé, Lemon Raspberry Prosecco) - $70/140
Cheesecake Cups (Strawberry, Lemon Lavender, Cookie Butter, Caramel Brownie, Strawberry Crunch, Cookie Dough, Mojito) - $65

Artisan Truffles (Raspberry White Chocolate, Kitchen Sink, Boozy King Cake, Maple Bacon, Birthday Cake - sold by the dozen) - $25

Sold by whole pie

Key Lime Pie - $25

Bourbon Apple Pie - $35

Bourbon Sweet Potato Pie w/ Salted Brown Butter Pecan Strudel - $50

*Substitute Sugar for Monkfruit Sweetner (Plant Based Sweetner) on any dessert - Add $10

Grazing & Crudité Boxes & Tables

Grazing & Crudité Table Services include

Assortment of Artisanal Cheeses
Cured Meats
Seasonal Fresh Fruit
Dried Fruit
Cracker Assortment
Nuts
Crudité w/ Greek Yogurt Ranch, Hummus & Spinach Dips
Local Honey & Jam
Pickled Veggies
Herb & Edible Flower Garnishments
Disposable plates, napkins, and mini forks/picks as well as disposable serving utensils

# Guests Rate

2-14 $40/PP (*Cups/Globes, Individual Boxes & Shared Boxes available)

15-20 $35/PP

20-29 $33/PP

30-39 $28/PP

40 -100 $24/PP

101-200 $22/PP

201-300 $20/PP

301+ $18/PP

We do not provide the tables, however 6ft. tables can be rented for $30/hr.

You are encouraged to make prior rental arrangements during the booking process or discuss alternative surface options (i.e. Islands, counter tops, etc.)

hors d'oeuvres, Appetizers
& Finger Foods

Light Bites (Apps without Meat) - $5/per app per person

Heavy Bites (Apps with Meat) - $7/per app per person

Premium Bites (Apps with Steak, Seafood, Lamb, Oxtail, etc. or Custom) - $10/per app per person

Dessert Bites - $5/per app per person

Sample Menus Available upon request.

Need Custom Bites or have a Themed Event? Have Chef Derricka custom curate a menu for you. *Deposit Required before a custom menu is curated

Beverages Stations & Services

Gallon Beverage Containers:

Available Options - Orange Juice, Apple Juice, Tea (Sweet or Unsweet), Lemonade - $6 per gallon

Beverage Station:

Each Beverage Station offers 2 Drink Options.

Beverage Stations are all Self Serve in Drink Dispenser - $8/per person

Full Service Beverage Catering:

Drinks already setup and ready to be consumed, poured with

ice & garnish - $10/per person

Beverage Options Include:

Juice (Orange, Cranberry, Apple, & Pineapple)
Iced Tea (Sweet or UnSweet)
Lemonade (Classic, Mixed Berry or Lavender)
Infused Spa Water (Cucumber Mint or Fresh Fruit)

Beverage Station

Add-ons

Tablescape Decor ($250) - Includes Acrylic Platforms, Custom Acrylic Menu Signs, Floral Arrangements, Tabletop Fire-Pits (enclosed in glass), and Dry Ice Smoke (upon request)

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Mimosa Bar ($150) - includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup. *Does NOT include Champagne

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Additional info

Have Questions or Need Help?

You can always create a custom menu for any occasion. schedule a free 15-min consultation with the chef for menu consultations & planning, logistics, etc.

If the call lasts longer than 15-minutes, a $35 Consulting Fee is billed immediately for the call. Tasting is not included and fee is not applied to services.

Tastings:

IN-HOME ($350) – Choice of Menu for up to

5 guests:(4) a la carte items + 60 min consultation

VIRTUAL ($175) - Choice of Menu for up to

5 guests: (4) a la carte items delivered to your home + 30 min Virtual consultation via Zoom

*Tastings for Catering Events - There is a minimum of $1500 event cost to qualify for tasting, which is determined by your event estimate. The tasting date MUST be scheduled AND completed within 3 weeks or earlier prior to the event date.

No exceptions.

Cake Cutting:

$2.50/ per guest

*We do not provide cakes however are happy to recommend Preferred Bakers

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Creatively Created Delicious Cuisine, Amazing Vibes,

& Exceptional Professional Service:

Priceless!