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Planned by the "Pan"

  • All Menu Items Listed are available for purchase by Half Pan or Full Pan

  • Half Pans feed up to 15 ppl; Full Pans feed up to 30 ppl 

  • Drop-Off Delivery Only in the DFW Metro Area up to 50 miles

  • Travel Services are Available/Inquire for a Custom Quote

  • Optional Add-On Services Available:

    • Buffet Party Pack (includes Wire Chafers, Disposable Serving Utensils, Disposable Cutlery, Plates, & Napkins) - $100

    • Mimosa Bar (includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup) - $150

  • Full Luxury Catering Services Available:

    • Includes Delivery, Setup/Clean Up, Tablescape Decor (Luxury Chafers, Warming Trays, Acrylic Pillars, Custom Menu Signage, Fire Pits & Dry Ice* - upon Request), 1 hr of serving from Chef Derricka for parties up to 30 Guests - $250

    • Additional Chef Serving Time may be purchased by the hour - $100 per 1 hr

    • Any additional Staff, Attendants or Servers needed is $50/per hour (required 5 hour minimum), per staff member needed. 

  • 35% Deposit Required for Booking; Final Balance due 2 weeks prior to Event Date. Gratuity not included in pricing

  • Transportation Fee is complementary in locations within a 10 mile radius, otherwise it is $2.75/per mile. Travel Services are available. 

  • A Rush Fee is automatically applied to requests made 13 days or less of the Event Date. Any event booked 6 days or less of the Event Date, must Pay in Full with Rush Fee. 

  • All Services include a 20% Service Fee, with the exception of Grazing Table Services, which is a 30% Service Fee. 

  • Minimum to Order - $1000
  • Want something that is not listed below? Please email or schedule a consultation with Chef Derricka for a Custom Quote.

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Breakfast & Brunch

PREMIUM BREAKFAST Items

Shrimp n Grits  - $135/270

Catfish n Grits - $150/300

Jumbo Lump Crab or Lobster n Grits - $175/350

Seafood Combination Grits - $200/400

Crab Cakes - $300/600

BREAKFAST BASICS

Cage-Free Scrambled Eggs - $55/110

Cheesy Cage-Free Scrambled Eggs - $65/130

Scrambled Eggs w/ Veggies - $75/150

Plant Based Eggs  - $85/165

Thick Cut Applewood Bacon - $75/150

Turkey Bacon - $75/150

Candied Bacon - $85/165

Plant Based Bacon or Sausage (V) - $115/230

Smoked Sausage - $75/150

Breakfast Sausage (Patties or Links) - $75/150

Chorizo - $85/165

Southern Hash Browns w/ Onions & Bell Peppers - $90/180

Sweet Potato & Kale Hash - $90/180

Creamy Butter Grits (optional sugar or salt/pepper) - $55/110

Creamy & Savory Cheese Grits - $65/125

Rosemary Fried Chicken - $120/240

Belgium Waffles - $110/220

Scratch-Made Southern Buttermilk Biscuits - $55/110

Custom Scratch-Made Biscuits (Inquire w/ Chef for Custom Flavor Options) - $65/125

Custom Scratch-Made Donut Holes (Inquire w/ Chef for Custom Flavor Options) - $75/150

Custom Scratch-Made Pop Tarts (Inquire w/ Chef for Custom Flavor Options) - $115/230

Fresh Baked Cinnamon Monkey Bread Bites - $75/150

French Toast Bread Pudding - $110/220

Seasonal Fruit Salad - $85/170

Small Seasonal Fruit Platter- (Feeds 15) $120

Large Seasonal Fruit Platter- (Feeds 30) $240

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Lunch & Dinner Meals

Entreés

Rosemary Fried Chicken  - $120/240

Herb Grilled Chicken Breast - $95/190

BBQ Jerk Chicken - $120/240

Flavored Party Wings - $120/240

Seafood Stuffed Salmon - $225/450
Crab Cakes  - $300/600
Baked Salmon (Lemon/Lime/Orange Pepper, Miso, Chipotle Lime, Jerk) - $180/360
Glazed Lamb Chops - $300/600
Seared Filet Mignon - $375/750

Seared Ribeye Steak $300/600
Cajun Shrimp & Crawfish Pasta - $150/300 (add Andouille Sausage for $10)
Lobster Tail (Broiled or Butter Poached) - $275/550
Jumbo Fried or Garlic Butter Shrimp - $200/400
Fried Catfish - $220/440

Blackened Catfish - $200/400

Four Cheese Lasagna $115/230

Ground Beef or Turkey Lasagna $135/270
BBQ Pork Ribs - $175/350

BBQ Brisket - $300/600 

Pesto Tortellini - $125/250
Tuscan Shrimp Tortellini - $145/290

Cauliflower Steak w/ Chimichurri Sauce - $95/190

Marinated Portobello Mushrooms - $95/190

Starches

Infamous Krack Mac & Cheese $90/180

Herbed Basmati Rice - $55/110
Jollof Rice - $65/130
Rice & Peas - $75/150
Bourbon Infused Candied Yams - $115/230
Brown Butter Sage Sweet Potato Mash -  $95/190

Buttery Mashed Potatoes - $55/110

Loaded Mashed Potatoes - $75/150
Garlic & Herb Roasted Potatoes  - $65/130
Lobster Mac & Cheese - $150/300
Ultimate Seafood Mac - $175/350

Veggies

Elevated Elote Street Corn - $75/150
Lemon Scented Asparagus - $75/150
Roasted Broccolini - $75/150
Balsamic Brussel Sprouts - $80/160 (add bacon +$10)
Braised Collard Greens w/ Smoked Turkey - $75/150 (turkey can be omitted)

Duck Fat Braised Collards w/ Duck Breast - $100/200
Garlicky Lemon Green Beans - $65/130
Country Sautéed Green Beans Red Potatoes & Bacon - $90/180
Maple Glazed Carrots - $75/130
Roasted Vegetable Medley - $90/180

Salads & Dinner Rolls

Dinner Rolls - $10/20

Garden Salad (with choice of Dressing) - $35/70
Caesar Salad - $35/70

Strawberry Feta Spinach Salad - $45/90
Lemon Vinaigrette & Parmesan Arugula Salad - $45/90

Italian Shaved Brussel Sprout Salad - $55/110

Blueberry, Goat Cheese, & Candied Pecan Mixed Greens Salad - $55/110

Seafood Ceviche & Boils

Shrimp Ceviche (Served with Tortilla or Plantain Chips) - $80/160

Shrimp & White Fish Ceviche (Served with Tortilla or Plantain Chips) - $100/200

Shrimp & Lobster Ceviche (Served with Tortilla or Plantain Chips) - $150/300

Snow Crab Boil- 10 Snow Crab Clusters, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425

Snow Crab & Shrimp- 8 Snow Crab Clusters, 3lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $425

Shrimp & Crawfish Boil (seasonal)- 5lbs of Shrimp, 5lbs of Crawfish, Red Potatoes Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend - $300

Shrimp Boil- 10lbs of Shrimp, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $300

Lobster Tail Boil- 10 6oz Tails, Red Potatoes, Lemon & Corn, Garlic Butter Sauce and Seafood Seasoning Blend $500

Add Smoked Sausage to Any Boil - $10

Sumthin Sweet 

Sold by the pan

Bourbon Bread Pudding - $70/140

24k Banana Pudding - $65/130

Bananas Foster Banana Pudding - $70/140
Cobblers (Peach, Peach & Strawberry, Mixed Berry, Cherry) -  $35/70
Brownies (Triple Fudge, Mexican Hot Chocolate, Toffee Espresso or Turtle) - $65/130 

Sold by the dozen

Trifles (Strawberry Shortcake, Caramel Brownie, Tiramisu, Blueberry Lemon, Caramel Apple, Pina Colada) - $35/70
Cookie Assortment (sold by the dozen) - $25

Mini Bundt Cakes (Bourbon Brown Butter, Pineapple Coconut Rum, Carrot, Red Velvet Rosé, Lemon Raspberry Prosecco) - $70/140
Cheesecake Cups (Strawberry, Lemon Lavender, Cookie Butter, Caramel Brownie, Strawberry Crunch, Cookie Dough, Mojito) - $65

Artisan Truffles (Raspberry White Chocolate, Kitchen Sink, Boozy King Cake, Maple Bacon, Birthday Cake - sold by the dozen) - $25

Sold by whole pie

Key Lime Pie - $25

Bourbon Apple Pie -  $35

Bourbon Sweet Potato Pie w/ Salted Brown Butter Pecan Strudel - $50

*Substitute Sugar for Monkfruit Sweetner (Plant Based Sweetner) on any dessert - Add $10

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Grazing & Crudité Boxes & Tables

Grazing & Crudité Table Services include

  • Assortment of Artisanal Cheeses

  • Cured Meats 

  • Seasonal Fresh Fruit

  • Dried Fruit

  • Cracker Assortment

  • Nuts

  • Crudité w/ Greek Yogurt Ranch, Hummus & Spinach Dips

  • Local Honey & Jam

  • Pickled Veggies

  • Herb & Edible Flower Garnishments 

  • Disposable plates, napkins, and mini forks/picks as well as disposable serving utensils

# Guests            Rate

2-14                    $40/PP (*Cups/Globes, Individual Boxes & Shared Boxes available)

15-20                 $35/PP

20-29                $33/PP

30-39                $28/PP

40 -100            $24/PP

101-200            $22/PP

201-300           $20/PP

301+                   $18/PP


We do not provide the tables. You are encouraged to make prior rental arrangements or discuss alternative surface options (i.e. Islands, counter tops, etc.)

hors d'oeuvres, Appetizers
& Finger Foods

Light Bites (Apps without Meat) - $5/per app per person​

Heavy Bites (Apps with Meat) - $7/per app per person

Premium Bites (Apps with Steak, Seafood, Lamb, Oxtail, etc. or Custom) - $10/per app per person

Sample Menu found here.

Need Custom Bites or have a Themed Event? Have Chef Derricka custom curate a menu for you. *Deposit Required

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Beverages Stations & Services

Gallon Beverage Containers (Available Options - Orange Juice, Apple Juice, Tea (Sweet or Unsweet), Lemonade) - $6 per gallon

 

Each Beverage Station offers 2 Drink Options.

Beverage Stations are all Self Serve in Drink Dispenser - $8/per person

For Full Service Beverage Catering (drinks already setup, poured with

ice & garnish) - $10/per person


Beverage Options Include:

  • Juice (Orange, Cranberry, Apple, &  Pineapple)

  • Iced Tea (Sweet or UnSweet)

  • Lemonade (Classic, Mixed Berry or Lavender)

  • Infused Spa Water (Cucumber Mint or Fresh Fruit)

Beverage Station

Add-ons

Tablescape Decor ($250) -  Includes Acrylic Platforms, Custom Acrylic Menu Signs, Floral Arrangements, Tabletop Fire-Pits (enclosed in glass), and Dry Ice Smoke (upon request) 

                              ~~~~~~~~~~~~~~~~~~​​

Mimosa Bar ($150) -  includes Tossware Champagne Flutes, 3 Fresh Juices of Choice, 3 Fresh Garnishes of Choice, Custom Menu Signage, Ice and Ice Bucket for Champagne, Beautifully Staged Setup.

                               ~~~~~~~~~~~~~~~~~~​

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Additional info

Have Questions or Need Help?

You can always create a custom menu for any occasion. schedule a free 15-min consultation with the chef for menu consultations & planning, logistics, etc.

If the call lasts longer than 15-minutes, a $35 Consulting Fee is billed immediately for the call. Tasting is not included and fee is not applied to services. 

Tastings:

IN-HOME ($350) – Choice of Menu for up to

5 guests:(4) a la carte items + 60 min consultation

VIRTUAL ($175) - Choice of Menu for up to

5 guests: (4) a la carte items delivered to your

home + 30 min Virtual consultation via Zoom

*Tastings for Catering Events - There is a minimum of $1500 event cost to qualify for tasting, which is determined by your event estimate. The tasting date MUST be scheduled AND completed within 3 weeks or earlier prior to the event date.

No exceptions.

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Creatively Created Delicious Cuisine, Amazing Vibes,

& Exceptional Professional Service:

Priceless!

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