Seared Tomato Bruschetta
Assorted Fruit Display
1/23
MY STORY
From a small Dallas based urban food blog, Tha Dope Foodie, I have evolved as a Private Chef/Food Service Contributor. With the blog, my goal was to provide consumers my recommendations, reviews, and experiences of local restaurants and new places to go eat. However, little did everyone know, my passion for food went deeper than experiencing someone else's vision of food... I had one of my own.
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